Indulge in a modern African 5 Course Dinner with complementary welcome champagne and Live Band
Beyond delicious food, our event provides cultural insights and stories, enriching your understanding of Africa's vibrant cultures.
We aim to showcase the depth and diversity of African cuisine, offering you a taste of the continent's rich culinary heritage.
By celebrating African culinary traditions, we contribute to the preservation of this invaluable cultural tapestry.
Experience the fusion of sparkling champagne and authentic African flavors in a lavish five-course setting.
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Our Hummus trio consists of: Hummus, Grilled Veg & Couscous pinwheel wrap, Cucumber Hummus Bites & Feta and Hummus Stuffed Mini Peppers
Our Briouat trio consists of: Prawn Briouat, Beef Briouat & Chicken Briouat
Savory beef trotters, creamy samp, and fresh spinach: a mouthwatering ode to timeless culinary delight.
Spicy Jollof rice, enriched with aromatic harissa and baharat, ignites a symphony of bold non-meat flavors.
Sweet, tangy Cape Malay pickled fish: a vibrant dance of flavors and cultural culinary tradition
Kenyan/Tanzanian Chicken Pilau: aromatic spices and tender chicken blend in a timeless East African symphony.
Our final course consists of: Shuku shuku, Raib & Malva Pudding and custard